Jul 08 2010
Dowling’s High Five: Reasons to thank the French
This week, Staff Writer Debra Dowling presents her top five reasons to thank the French, in honor of Bastille Day, on July 14. Next week, look for Managing Editor Carrie Kreisler’s top five ways in which dreams are bizarre.
5) The language
Ah, the sonorousness. Is there anyone on Earth who does not find spoken French melodic and beautiful to the ear?
4) Joie de vivre
The French enjoy life. They don’t just stop to smell the roses, they plant flowers along the path and praise them in poetry and song. Even a picnic or sidewalk café feels like the canvas of fine art. In restaurants, I always found the service deft and understated and the food spectacular. Vive la France!
3) The wine
No connoisseur, I, but I’ll take an inexpensive French wine over a medium-priced bottle from any other country any day. And we can thank 10th century monks, who were the first to take note of the country’s rich soils. They discovered some parts of vineyards surpassed others, and parceled land by soil, subsoil and relation to the sun, creating the appellation process. An appellation gives an idea of which grape varieties comprise the wine. For example, Sancerre is Sauvignon Blanc, Bordeaux is Cabernet Sauvignon, Merlot and red Burgundies are Pinot Noir and white Burgundies are Chardonnay. Ah, the bouquet. A votre santé!
2) The food
Whether you’re enjoying Crêpe Suzette or afreshly baked croissant with espresso, or sipping Chablis with coq au vin and a luncheon salad, there is something about French cuisine that makes you want to celebrate and savor. Bon appétit!
1) The Declaration of Independence
It’s not a stretch to say that were it not for the French, the American Revolution would probably have ended differently. France infused desperately needed cash and nearly went bankrupt doing so (one of many factors leading to its own revolution starting with the storming of the Bastille a decade later). The French also lent military aid throughout the war, up to eventual victory when Gen. Charles Corwallis surrendered. In fact, in 1781, five regiments of the French army marched south from Rhode Island to Virginia and joined the American forces under Gen. George Washington to finally defeat the British Crown forces at Yorktown.